Safe CAS 11138-66-2 Ziboxan Xanthan Gum in Beverage F80 F200

• CAS No.: 11138-66-2
• Formula: C35h49o29
• EINECS: 234-394-2
• Certification: BRC, ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Hayır. Modeli.: 11138-66-2
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Fruit Drinks,Vc
• Taşıma Paketi: 25kg/Bag
• Teknik Özelikler: 99%
• Ticari Marka: Flying Deer
• Menşei: China
• HS Kodu: 39139000
• Üretim Kapasitesi: 8000t/Year

Ürün Açıklaması

                           Food Grade Ingredient Xanthan Gum E415 CAS 11138-66-2:

Xanthan gum,Light yellow to white powder, a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabilizer in food with the European food additive number E415.

other name:Xanthan,Polysaccharide B 1459,corn sugar gum

Soluble in both hot and cold water with pH 5.5-8.5 for its 1% solution (25°C)  

Insoluble in ethanol

Specification: 

Food Grade Xanthan Gum 80Mesh and 200Mesh
Items	Standard
(Food Grade 80Mesh) Through 200 mesh, % Through 80 mesh,%	≤57.00 ≥95.00
(Food Grade 200Mesh) Through 200 mesh, % Through 80 mesh,%	≥95.00 ≥98.00
Appearance	Cream White/Light Yellow Free Flowing Power
Loss on Drying,%	≤13.00
PH(1% XG solution)	6.0-8.0
Ash ,%	≤15.00
Shearing Ratio	≥6.50
Viscosity(1% XG in 1% kcl solution, cps)	1200-1700
Pyruvic Acid,%	≥1.5
Total Nitrogen,%	≤1.5
Total Heavy Metals(ppm)	≤20
Pb(ppm)	≤2
Total Plate Count (cfu/g)	≤2000
Coliform (In 5g)	Negative
Moulds/Yeasts(cfu/g)	≤500
Salmonella(In 10g)	Negative

Uses OF XANTHAN GUM :

With the properties of resistance to acid, alkali, salt, heat and enzymes; plus the multi-function of suspension, emulsification, stability, and thickening, xanthan gum is the most used gum in the food market and also widely used to thicken drilling mud, textiles and cosmetics.
Xanthan gum is primarily used as a thickener Such as:

• Baked goods
• Dressings, frozen desserts
• Confections
• Cake and dessert mixes
• Dairy products
• Ice cream
• Pudding and gelatin mixes
• Jams and jellies
• Sauces & Seasonings
• salad dressings
• Meat & Egg Products
• Cookies
• Puddings
• Soup
• Instant products

Other Thickener of Food Ingredient From UBC

THICKENER
GELATINE			ЖЕЛАТИН
GUAR GUM			ГУАРОВАЯ КАМЕДЬ
AGAR AGAR			АГАР-АГАР
KONJAC GUM			КОНЖАКОВАЯКАМЕДЬ
XANTHAN GUM			КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ
CARRAGEENAN			КАРРАГЕНАН
JELLY POWDER			ЖЕЛЕПОРОШОК
MALTODEXTRIN DE 15~20			МАЛЬТОДЕКСТРИН
SODIUM ALGINATE			НАТРИЙАЛЬГИНАТНЫЙ
CORN STARCH			КУКУРУЗНЫЙ КРАХМАЛ
WAXY CORN STARCH			МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ
MCC (MICROCRYSTALLINE CELLULOSE)			МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА)
HEC (HYDROXY ETHYLCELLULOSE)			ГЭЦ    (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА)
CMC (CARBOXY METHYLCELLULOSE)			КМЦ    (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА)
PGA (PROPYLENE GLYCOLALGINATE)			ПГА  (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ)
HPMC(HYDROXY PROPYLMETHYL CELLULOSE)			ГПМЦ  (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА)

Our Main Products

Preservatives:	calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners:	Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier:	Citric acid monohydrate/anhydrous
Emulsifier:	Lecithin High Potency, DMG
Thickening agent:	xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment:	vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :
Our Team:



Packing & Shippment:

PRODUCTION LINE :

Certificate
ISO OF UBC