Food Additive Thickener E417 Tara Gum Powder CAS 39300-88-4

• CAS No: 39300 - 88-4
• Formül: /
• EINECS: /
• Sertifika: BRC, ISO, FDA, HACCP
• Ambalaj Malzemesi: Kağıt
• Depolama Yöntemi: Normal
• Hayır. Modeli.: Food Grade
• Raf ömrü: 12 ay
• Ana Aktif İçerik: tara diş eti
• Uygulama: Et, İçecekler, Un Ürünleri, Koşullu, Jelly/Ice Cream, Fırınlanmış Ürünler
• stok: kullanılabilir
• Taşıma Paketi: 25kg Bag
• Teknik Özelikler: /
• Ticari Marka: Flying Deer
• Menşei: Çin
• Üretim Kapasitesi: 5000t/Year

Ürün Açıklaması

Tara Gum Powder

Product Description

Tara gum is a natural additive, obtained by grinding the endosperm of the seeds of Caesalpinia spinosa, of the Leguminosae family.

Tara gum, also called Peruvian carob, is a white to yellowish powder which is soluble in hot water and partially soluble in cold water.

Chemically, tara gum is comprised of polysaccharides, mainly galactomannans, of high molecular weight.

Tara gum is approved as a food additive, and functions mainly as a thickener and stabiliser.

The major component of it is a galactomannan polymer similar to the main components of guar and locust bean gums that are used widely in the food industry.

Application

Food Industry

Widely used in bakery products, dairy products, desserts, frozen desserts, water jellies, meat based products, fruit preparations, low sugar jam and jelly, noodles, and sauces.

Cosmetic Industry

Tara gum can function as a film forming, skin conditioning and viscosity controlling agent in cosmetic and personal care products.

 

Packaging & Shipping

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters