Ekmek/noodles Beslenme Geliştirici CAS: 8002-80-0 Vital Buğday Gluten Gıda katkı maddesi

• CAS No: 8002-80-0
• EINECS: 232-317-7
• Ambalaj Malzemesi: Kağıt
• Depolama Yöntemi: Normal
• Raf ömrü: 24month
• Besin bileşimi: protein
• Hayır. Modeli.: Food Grade
• Kaynak: Doğal
• Aktif maddelerin içeriği: %61~%90
• görünmeyelim: açık sarı toz
• protein: %75 dak
• yağ: %1 maks
• kül: maks. %1
• Taşıma Paketi: 25kg, 1000kg Bag
• Teknik Özelikler: Food grade
• Ticari Marka: SINSUR
• Menşei: China
• HS Kodu: 1101000090
• Üretim Kapasitesi: 5000mt/Month

Ürün Açıklaması

 

Product Description

Wheat gluten, also know as vital wheat gluten, is light yellow powder with wheat smell. It is a natural protein extracted from wheat.

Specification:

Test Item		Unit	The Standard
Appearance		---	Light yellow powder
Moisture		%	8.0Max.
Ash(Dry base)		%	1.0Max.
Protein(Dry base)		%	75.0Min.
Hydroscopicity(Dry base)		%	160Min.
Fat		%	1.0Max.
Mold		cfu/g	100Max.
Coliforms Group		MPN/g	70Max.
As		ppm	0.1Max.
Lead		ppm	0.2Max.
Aluminium		ppm	100Max.

Application

Vital wheat gluten is widely used in food and feed industries. In food industry, it is dough improver widely used for its unique viscosity, elasticity, elongation, film formability and liposuction absorption. It is used in production of bread, noodles, instant noodles, steamed gluten, ham sausage, artificial meat, amino acid, etc. In feed industry, vital wheat gluten is used as basic raw material for high-grade aqua feeds replacing some fishmeal as a protein source and making amino acid composition more reasonable.

Packaging & Shipping

Usually vita wheat gluten is packaged in 25kg kraft paper bag. Also we can supply customerized service.

Storage

Store in tightly closed orignal package at cool, dry and ventilated place.
 

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