Sıcak Satış DL - Methionine Hayvan Beslenme amino Asit besleme katkı maddesi

• CAS No.: 56-85-9
• Formula: C5h10n2o3
• EINECS: 200-292-1
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: amino asit
• Resource: Natural
• The content of active substances: ＞90%
• görünmeyelim: beyaz kristal toz
• ayarlanmaktadır: %98.5-101.5
• lezzet: biraz tatlı
• tip: amino asit
• derece: gıda sınıfı
• paketleme: 1 kg/folyo torba, 25 kg/tambur
• uygulama: sağlık ürünleri ve gıda
• diğer ad: l(+)-glutamik asit-5-amide; l-glutamin
• Taşıma Paketi: 25kg Drum O as Your Required
• Menşei: China
• HS Kodu: 2932999099
• Üretim Kapasitesi: 1000mts/Per Month

Ürün Açıklaması

 

 

 99% L-Glutamine  Food Grade White Crystals or Crystalline Powder L-Glutamine 

 

Product Description

Product Name		L-Glutamine
CAS		56-85-9
Grade		Food/Medicine Grade
Appearance		White crystalline Powder
Specification		99%
Storage		Keep in cool & dry place, stay away from strong light and heat
Shelf Life		24 months

 

L-Glutamine is the most abundant amino acid found in human muscle and plasma. Over 60% of the free-floating amino acid pool in skeletal muscle cells is made up of L glutamine. It is also a primary nitrogen donor, meaning that it moves the nitrogen around in the body to where it is needed. Maintaining a positive nitrogen balance is absolutely necessary for muscle building.

 

L-Glutamine was once considered a non-essential amino acid because the body can make its own from the amino acids glutamic acid, isoleucine and valine. Recently, however, is has become known as a conditionally essential amino acid because in times of physical stress, such as intense exercise and surgery, the body requires more of it to maintain its glutamine stores in blood and muscle. When glutamine stores are depleted, you may experience decreases in strength, stamina, and recovery.

 

Product Function

1. L-Glutamine is the most prevalent amino acid in the bloodstream. 
2. L-Glutamine is involved in more metabolic processes than any other amino acid. 
3. L-Glutamine is converted to glucose when more glucose is required by the body as an energy source. 
4. L-Glutamine also plays a part in maintaining proper blood glucose levels and the right pH range. 
5. L-Glutamine serves as a source of fuel for cells lining the intestines. Without it, these cells waste away. 
6. L-Glutamine is also used by white blood cells and is important for immune function. 
7. L-Glutamine assists in maintaining the proper acid/alkaline balance in the body, and is the basis of the building blocks for the synthesis of RNA and DNA.

Product Application

1.Glutamine is the forth most concentrated amino acid in skeletal muscle tissue - it comprises about eight percent of the total amino acid count in your body's protein structures. As one of the three BCAA's, L-Leucine is essential to your basic health.

2.Glutamine has both athletic and medical applications.

3.Glutamine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense L-Leucine also works to heal bone, skin and muscle tissue.

 

 

Certificate of Analysis

 

 

PRODUCT SPECIFICATIONS
Product Name:	L-glutamine
CAS number	56-85-9
Molecular formula	C5H10N2O3
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	White  crystalline powder
Identification	Infrared absorption
Specific rotation [α] D ^20^ºCHCL solution	+6.3^o ~ +7.3^o
Aroma	None
Flavor	Slightly sweet
Loss on drying	≤ 0.3%
Residue on ignition	≤ 0.1%
Assay	98.0%~101.5%
Heavy metal	≤ 5ppm
Arsenic	≤ 1ppm
Lead(as Pb)	≤ 3ppm
Cadmium	≤ 1ppm
Total plate count	≤ 1000cfu/g
Yeast & mold	≤ 100cfu/g
Salmonella	Absent in 10g
Coliforms	≤ 50MPN/g
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

Packaging & Shipping