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Denetlenen Tedarikçi Factory directly sell Xanthan gum with CAS 11138-66-2 food additives
| Xanthan gum Basic information | |
| Product Name: | Xanthan gum |
| CAS: | 11138-66-2 |
| MF: | C8H14Cl2N2O2 |
| MW: | 241.11496 |
| EINECS: | 234-394-2 |
| Mol File: | 11138-66-2.mol |
| Xanthan gum Chemical Properties | |
| Melting point | 64.43 °C |
| solubility | Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. |
| Merck | 1,410,057 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference | 11138-66-2(CAS DataBase Reference) |
| EPA Substance Registry System | Xanthan gum (11138-66-2) |
| Items | Standards | ||
| Physical Property | White or light yellow free | ||
| Viscosity (1% KCl, cps) | ≥1200 | ||
| Particle Size (mesh) | Min 95% pass 80 mesh | ||
| Shearing Ratio | ≥6.5 | ||
| Loss on Drying (%) | ≤15 | ||
| PH (1%, KCL) | 6.0- 8.0 | ||
| Ashes (%) | ≤16 | ||
| Pyruvic Acid (%) | ≥1.5 | ||
| V1:V2 | 1.02- 1.45 | ||
| Total Nitrogen (%) | ≤1.5 | ||
| Total Heavy Metals | ≤10 ppm | ||
| Arsenic (As) | ≤3 ppm | ||
| Lead (Pb) | ≤2 ppm | ||
| Total Plate Count (cfu/g) | ≤ 2000 | ||
| Moulds/Yeasts (cfu/g) | ≤100 | ||
| Salmonella? | Negative | ||
| Coliform | ≤30 MPN/100g |
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