CAS No.: | 50 - 70-4 |
---|---|
Formula: | C6h14o6 |
EINECS: | 200-061-5 |
Type: | Sorbitol |
Nutritional Value: | Nutritional |
görünmeyelim: | beyaz sıvı |
Doğrulanmış işletme lisanslarına sahip tedarikçiler
Product Name | Sorbitol |
Appearance | White Liquid |
MOQ | 1KG |
Free Sample | 10g~20g |
Grade | food Grade, |
Shelf Life | 24 months when properly stored |
Storage | Keep in a cool, dry, dark location |
What Is Sorbitol ?
Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods.
Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.
1.Sorbitol occurs naturally in significant amounts in grapes, prunes, cherries, peaches, apples, pears and apricots and in related fruit juices.
2. Sorbitol can be semi-artificially produced from glucose syrup, which can be derived from wheat, potato or cassava starch, and used as a low-calorie sweetener, humectant, bulking agent, texturizer or fat replacer in confectionery, candies, baked goods, diabetic jams, nutritional bars, shredded coconut, chewing gum, chocolate, diet soft drinks, surimi or cooked sausages
3. In the European Union, sorbitol is labeled as E number E420
Sweetener
Sorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).Doğrulanmış işletme lisanslarına sahip tedarikçiler