High Emulsification Injection Type, Isolated Soy Protein

• CAS No: 9010-10-0
• EINECS: 232-720-8
• Ambalaj Malzemesi: The Outer Is Paper-Polymer Bag, The Inner Is Food
• Depolama Yöntemi: Normal
• Raf ömrü: 12 ay
• Besin bileşimi: Protein
• Hayır. Modeli.: Isolated Soy Protein
• Kaynak: Doğal
• Aktif maddelerin içeriği: %90
• Taşıma Paketi: The Outer Is Paper-Polymer
• Teknik Özelikler: 20kg /bag
• Ticari Marka: RUIQIANJIA
• Menşei: China
• HS Kodu: 3504009000
• Üretim Kapasitesi: 3500 Mt/Months

Ürün Açıklaması

Product Description

Factory direct sale Soy Protein Isolate /CAS 9010-10-0 wholesale price

 

Emulsion type is our isolated soy protein with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.

 

Certifications

Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated

 

 

Our Advantages

 

After Sales Service

1. We will provide complete customs clearance documents according to the export policies of different countries, and timely arrange orders and shipments.
2. We have a monthly capacity of 3,000 tons and a warehouse with 3,000 tons of inventory to ensure customer storage and delivery time.
3. We have a professional production technical team and quality inspection team.
4.Our price is competitive, if there is any quality problem, we can take full responsibility.
5. We provide price trends to ensure that customers keep abreast of market information.