• Hot Selling Food Grade Textured Soy Protein for Surimi Product
  • Hot Selling Food Grade Textured Soy Protein for Surimi Product
  • Hot Selling Food Grade Textured Soy Protein for Surimi Product
  • Hot Selling Food Grade Textured Soy Protein for Surimi Product
  • Hot Selling Food Grade Textured Soy Protein for Surimi Product
  • Hot Selling Food Grade Textured Soy Protein for Surimi Product

Hot Selling Food Grade Textured Soy Protein for Surimi Product

CAS No: 9010 - 10-0
Formül: c13 h10n2
EINECS: 232 - 720-8
Ambalaj Malzemesi: Plastik
Depolama Yöntemi: Normal
Raf ömrü: 12 ay

İletişim Tedarikçi

Elmas Üye Fiyat 2024

Doğrulanmış işletme lisanslarına sahip tedarikçiler

Üretici/Fabrika

Temel bilgiler.

Hayır. Modeli.
dokulu soya proteini
Besin bileşimi
Protein
Kaynak
Doğal
Aktif maddelerin içeriği
%90
ürün
dokulu soya proteini
yükleniyor
tianjin
görünmeyelim
sarımsı toz
kapasite
5000 mt/ay
Taşıma Paketi
25kg/Bag
Teknik Özelikler
99%
Ticari Marka
ZHUOFENG
Menşei
China Mainland
HS Kodu
2106909000
Üretim Kapasitesi
5000mt/Month

Ürün Açıklaması

Hot Selling Food Grade Textured Soy Protein for Surimi Product
Textured soy protein, also known as soybean tissue protein, tissue protein, trade names such as Soytex, Bontex and Contex. Soybean tissue protein has a fibrous structure similar to meat, has a chewable feeling, has a good water absorption, oil retention. The application in meat products can reduce the processing cost and make it have higher nutritional value. There are several forms of histamin, such as filling, block, flake and granular. It can be widely used in meat products (such as meatballs, patties, etc.) and imitation meat products to improve the nutritional structure of finished products and reduce production costs. It can also replace meat and fat to produce vegetarian food (such as simulated chicken), and can also be used in pet food and soup ingredients.
Hot Selling Food Grade Textured Soy Protein for Surimi Product
 

 

 

Hot Selling Food Grade Textured Soy Protein for Surimi Product
Hot Selling Food Grade Textured Soy Protein for Surimi Product




Hot Selling Food Grade Textured Soy Protein for Surimi Product
  • Organized soybean protein contains essential amino acids for the human body, the nutritional value is comparable to animal protein, the fat content is very low and does not contain cholesterol, the price is lower than animal protein, and the tissue structure is similar to meat, so soybean tissue protein is widely used in various foods. Soybean tissue protein, also known as artificial meat, is in low-temperature soybean meal, protein concentrate or protein isolate, add a certain amount of water and additives, stir to mix it evenly, forced heating pressure, so that the protein molecules are arranged and have the same direction of the organizational structure, and then heat swelling and solidification, forming a hollow butyl fibrin. Mainly with low-temperature soybean meal production of soybean tissue protein, so the use of soybean tissue protein, not only can improve the protein content of the product, reduce the content of animal fat and cholesterol, prevent products due to high temperature heating or mechanical action to destroy the tissue of meat, lose the touch of meat, and can reduce the cost of products. In addition, due to its good water absorption and oil absorption, it can reduce processing losses and reduce greasy feeling. Soy tissue protein, suitable for meat products (such as hamburger patties, meatballs, meat fillings, enemas, red sausage, amomum tripe, Beijing sweet snow sausage)
    (1) Used in meat products such as meat enema, canned meat, meat balls, meat patties, etc., to replace some lean meat, in order to increase protein content, reduce costs, and improve the organizational structure of meat products.
    (2) For convenience foods to increase their protein content to improve the nutritional value of convenience foods.


Hot Selling Food Grade Textured Soy Protein for Surimi ProductHot Selling Food Grade Textured Soy Protein for Surimi Product
Hot Selling Food Grade Textured Soy Protein for Surimi Product
 
  
ITEM
STANDARD
TEST RESULT
Specification/Assay
≥90.0%
91.15%
Physical & Chemical
Appearance
Light yellow to white powder
Complies
Odor & Taste
Characteristic
Complies
Particle Size
100% pass 80 mesh
Complies
Loss on Drying
≤5.0%
2.55%
Ash
≤1.0%
0.54%
Heavy Metal
Total Heavy Metal
≤10.0ppm
Complies
Lead
≤2.0ppm
Complies
Arsenic
≤2.0ppm
Complies
Mercury
≤0.1ppm
Complies
Cadmium
≤1.0ppm
Complies
Microbiological Test
Microbiological Test
≤1,000cfu/g
Complies
Yeast & Mold
≤100cfu/g
Complies
E.Coli
Negative
Negative
Salmonella
Negative
Negative
Conclusion
The product meets the testing requirements by inspection.
Packing
Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage
Stored in cool and dry places. Keep away from strong light and heat.
Shelf Life
24 months under the above condition.
Hot Selling Food Grade Textured Soy Protein for Surimi Product
Hot Selling Food Grade Textured Soy Protein for Surimi Product
If it is a sample:  
Solid: 2 kg per Tin Foil Bag orCarton                 
Liquid: 5 kg per Plastic Drum                   

If it is a normal order: 
Solid: 25 kg per Plastic Bag or Carton        
Liquid: 25 kg per plastic Drum or Steel Drum

PS: We accept the packing as specified.
 
Hot Selling Food Grade Textured Soy Protein for Surimi Product
Hot Selling Food Grade Textured Soy Protein for Surimi Product
Hot Selling Food Grade Textured Soy Protein for Surimi Product
  Hot Selling Food Grade Textured Soy Protein for Surimi ProductWe usually prepare the goods within 7~10 days. 
By sea or by air.
If you have any other needs can contact us.
Hot Selling Food Grade Textured Soy Protein for Surimi Product
Hot Selling Food Grade Textured Soy Protein for Surimi Product




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