Food Ingredient Emulsifier Soya Lecithin/ Soy Lecitin Powder or Liquid CAS 8002-43-5

• CAS No: 8002-43-5
• Formül: C42h84o9pn
• EINECS: 232-307-2
• Ambalaj Malzemesi: Metal
• Depolama Yöntemi: Normal
• Raf ömrü: 12 ay
• Hayır. Modeli.: food grade
• Tip: SSL/CSL
• Kaynak: Doğal
• Özellik: Lonic Emülgatörler
• Taşıma Paketi: Drum
• Teknik Özelikler: 25kg
• Ticari Marka: flying deer
• Menşei: China
• Üretim Kapasitesi: 2300 Tons Yearly

Ürün Açıklaması

Food Ingredient Emulsifier Soya Lecithin/ Soy Lecitin Powder or Liquid   CAS 8002-43-5

Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; Animal feed, Aqua feed: Leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in the medicine/pharmaceutical, food, animal feed and industrial emulsifying dispersant, mold release agent. And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity


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