• Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3
  • Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3
  • Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3
  • Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3
  • Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3
  • Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3

Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3

CAS No.: 37318-31-3
Formula: CH3(CH2)16cooch2
EINECS: 253-459-6
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months

Tedarikçi ile İletişime Geçin

Elmas Üye Fiyat 2020

Doğrulanmış işletme lisanslarına sahip tedarikçiler

Üretici/Fabrika, Diğer

Temel bilgiler.

Hayır. Modeli.
food grade
Type
Sucrose Esters
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Taşıma Paketi
Bag
Teknik Özelikler
25kg
Ticari Marka
flying deer
Menşei
China
Üretim Kapasitesi
2350 Tons Yearly

Ürün Açıklaması

Food Emulsifiers Sucrose Fatty Acid Ester /SE-11,SE-15 Halal,Kosher  CAS: 37318-31-3
 

Sucrose Fatty Acid Ester can be used for oil-in-water emulsions (W/O) system or for water -in- oil (O/W) system.

  Sucrose Fatty Acid Ester can reduce the surface tension.At the same time, The products have good emulsifying, dispersing, solubilizing, lubrication, penetration, foaming, viscosity adjustment, anti-aging, anti-bacterial properties.

The most prominent features of Gaotong Brand Sucrose Fatty Acid Ester is: can adjust production process and raw material formulations, respectively, to make it applicable to acidic, alkaline, neutral environment, without changing its emulsifying properties. 


Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3

 

We also make Passion Fruit pulp with seed Frozen
 
The pure pulp with seed ,keep the special flavour of the Passion Fruit Products .
 
Shelf-life: store for 24 monthns in -18 ºC .
 
Characteristic: Passion Fruit contains 17 kinds of Amino Acid, abundant protein, fat, sugar, vitamin (main VE),Ca,P,Fe,K ,SOD enzyme and ultra fiber which are good for human health. This "king of fruits" is unique and delicious.
Application: Raw material for bakery products,yoghourt, ice-cream,as flavor for catering or drinks...
Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3

 

Fatty acid methyl ester (FAME) is produced by methylation of fatty acids. In biochemistry, in order to analyze the content of various fatty acids in the sample, the lipids in the sample are extracted and modified into FAMEs by methylation reagents such as BSTFA, which can be separated, determined by gas chromatography, and the isotopic abundance can be judged.

Food Emulsifiers Sucrose Fatty Acid Ester /Se-11, Se-15 Halal, Kosher CAS: 37318-31-3

Sucrose fatty acid ester is a high-quality and high-efficiency emulsifier and surfactant. It has the functions of emulsifying,dispersing, stabilizing, defoaming, anti-starch aging, adjusting viscosity and inhibiting crystallization. Product use: Sucrose fatty acid esters of sucrose are mainly used in food, sugar, medicine, fine chemical, textile, fruit and vegetable preservation and other industries.


 

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Bunları Da Beğenebilirsiniz

Tedarikçi ile İletişime Geçin

Elmas Üye Fiyat 2020

Doğrulanmış işletme lisanslarına sahip tedarikçiler

Üretici/Fabrika, Diğer
Bitki Alanı
501~1000 metrekare
Uluslararası Ticari Koşullar (Incoterms)
FOB, EXW, CFR, VERGI KIMLIĞI, DDP, DAP, CIP, Diğerleri, FCA (MALI YÜRÜTME KURULU