Gıda maddeleri Yüksek kaliteli Emülgatör CAS: 82-1-67784 Yağ asidi Poligliserol Ester

• CAS No: 67784-82-1
• Formül: C27h54o8
• EINECS: 211-708-6
• Ambalaj Malzemesi: Kağıt
• Depolama Yöntemi: Keep in Dry and Ventilate Place
• Raf ömrü: 12month
• Hayır. Modeli.: Food Grade
• Tip: Polyglycerol Esters of Fatty Acid
• Kaynak: Hemosentez
• Özellik: İyonik olmayan Emülgatörler
• görünmeyelim: açık kahverengi - açık sarı waxy sürekli
• ayarlanmaktadır: %99.0 dak
• i̇yot değeri: 3g/100 g maks
• e no: E475
• Taşıma Paketi: 20kg Carton or 25kg Bag
• Teknik Özelikler: Food grade
• Ticari Marka: SINSUR
• Menşei: China
• HS Kodu: 3402900090
• Üretim Kapasitesi: 500mt/Month

Ürün Açıklaması

Description:

Polyglycerol esters of fatty acid(PGE)  is light brown to light yellow waxy solid. It is not soluble in water but can disperse in water; it is soluble in ethyl alcohol and other organic solvent.

Specfiication:

Test Item		Unit	The Standard
Appearance		---	Light brown to light yellow waxy solid
Assay		%	99.0Min.
Acid Value(as KOH)		ppm	5Max.
Iodine Value		g/100g	3Max.
Melting Point		°C	53-58
Saponification Value		ppm	120-135
Sulphate Ash		%	1.0Max.
Arsenic		ppm	3Max.
Lead		ppm	10Max

Application

PGE has very good emulsifying, dispersing, humectant, stabilizing and blister functions. The most important usage of PGE is in food processing.
1 Used in fat or protein drinks. PGE can emulsify fat and improve the stability. Prevent fat coming up and protein sinking;
2 Used in ice-cream and other cold products. PGE is the ideal emulsifier and stabilizer for ice-cream. It can make the ice-cream to look smooth, proper wet, with high expansion rate, improve the taste;
3 Used in meat processing: PGE can prevent starch aging, and make the fat disperse evenly;
4 Used in cakes and biscuits. Prevent aging and improve the texture;
5 PGE is used as food coloring agent

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