Natural Organic Gingerols Ginger Extract Powder
Ginger is a plant that can be used as both medicine and food, and is widely used. The original juice of ginger also has good antioxidant properties, which can be used to prevent the oxidation and rancidity of meat products and other foods.
| Item |
Specification |
Result |
Testing Methods |
| Gingerols |
≥10% |
10.89% |
HPLC |
| Organoleptic |
|
|
|
| Appearance |
Yellow Fine Powder |
Conforms |
Visual |
| Odor/Taste |
Unique smell/taste ofginger |
Conforms |
Organoleptic |
| Part Used |
Root |
Conforms |
/ |
| Drying Method |
Spray Drying |
Conforms |
/ |
| Physical Characteristics |
|
|
|
| Particle Size |
NLT 95% Through 30 mesh |
Conforms |
30 mesh |
| Loss on Drying |
<=7.0% |
3.5% |
CP2020 (80 oC, 4 h) |
| Acid value (measured by fat) |
<=1mg/g |
0.43 |
CP2020 |
| Peroxide value |
<=0. 13% |
0.02% |
CP2020 |
| Heavy metals |
|
|
|
| Total Heavy Metals |
≤10ppm |
<10ppm |
Colorimetry |
| Lead |
≤2 ppm |
Conforms |
Atomic Absorption |
| Cadmium |
≤1 ppm |
Conforms |
Atomic Absorption |
| Arsenic |
≤2 ppm |
Conforms |
Atomic Absorption |
| Hg |
≤0 .5ppm |
Conforms |
Atomic Absorption |
| Microbiological Tests |
|
|
|
| Total Plate Count |
≤1,000cfu/g |
120cfu/g |
CP2015 |
| Total Yeast & Mold |
≤100cfu/g |
10cfu/g |
CP2015 |
| E. Coli |
Negative/g |
Negative |
CP2015 |
| Salmonella |
Negative/10g |
Negative |
CP2015 |
| Staphylococcus |
Absence/10g |
Negative |
CP2015 |
| Irradiation |
None |
None |
|
1. Seasonings: Ginger extract can be used to make various composite seasonings, such as chicken essence, hot pot base, etc.
2. Meat products: Adding an appropriate amount of ginger extract during the processing of meat products can inhibit bacterial growth and delay the spoilage of meat products.
3. Baking food: Adding ginger extract to baked goods such as bread and cake can add a unique flavor, while improving the antioxidant capacity of the food and extending its shelf life.
4. Beverages: Can be used to make various beverages, such as ginger tea, ginger cola, etc.
5. Candy and chocolate: Adding ginger extract to candy and chocolate products can add unique flavor and taste, meeting the needs of consumers for novel and specialty foods.
The professional supplier of food ingredients & additives, SCM Pioneering Co., Ltd is an emerging growth enterprise located in China (Shandong) Pilot Free Trade Zone.
The company was established by a group of experts who have more than twenty years of industry-related experiences, and committed to the development of products that are beneficial to human health and safety.
With our deep knowledge and diligence, together with our associated factories, we would like to provide one-stop sourcing
solutions for customers, to save your time and secure your purchasing.
Base everything and anything upon customers' interests and provide quality and value-added services from the date of
establishment, SCM Pioneering has a rapid development, with customers in over 25 Countries until 2022, and a variety of high quality food ingredients, like Sweeteners Sucralose, Neotame, Stevia extract, Erythritol, Monk fruit extract, and Nutrition enhancers like Creatine monohydrate, Alpha Lipoic Acid, Coenzyme Q10, L-Glutathione, PQQ.
Thanks for all you concern and support, which is very very precious in our eyes. For any interest in products, services,
information, or cooperation, please feel free to contact us.
we are faithfully looking forward to cooperating with you!
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