Qingdao Lambert Yüksek kaliteli soya Lecithin/soya Lecithin Sıvısı CAS 8002 - 43-5

• CAS No: 8002-43-5
• Formül: C12h24no7p
• EINECS: 310-129-7
• Ambalaj Malzemesi: Metal
• Depolama Yöntemi: Normal
• Raf ömrü: 12 ay
• Hayır. Modeli.: Liquid grade
• Tip: Emulsifiers
• Kaynak: Soya
• Özellik: Lonic Emülgatörler
• renk: koyu kahverengi
• diğer ad: sıvı soya lekesi
• görünmeyelim: sıvı sıvısı
• üretici: qingdao lambert holdings co.ltd.
• Taşıma Paketi: 200kg Iron Drum
• Teknik Özelikler: Food Grade
• Ticari Marka: LAMBERT
• Menşei: China
• HS Kodu: 292320

Ürün Açıklaması

Product Details

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes.  It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient.  Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.

 

Specification

Items		Standards
Appearance		Dark Yellow, Viscous Liquid
Odor		With soybean and inoffensive odor
Color		12-17
Viscosity		7000-15000cp
Moisture and volatile matter		1.0% Max
Acid Value		30mg KOH/g Max
Peroxide Value		5meq/kg Max
Ether Insoluble		0.3% Max
Acetone Insoluble		60% Min
Hydration Test		Non Percipitate
Arsenic		0.1mg/kg Max

 

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