Food Grade Additives Agar Agar Organic CAS 9002-18-0

• CAS No: 9002-18-0
• Besin değeri: Beslenme
• Sertifika: BRC, ISO, FDA, HACCP
• Ambalaj Malzemesi: Kağıt
• Depolama Yöntemi: Normal
• Raf ömrü: 12 ay
• Hayır. Modeli.: KA201
• görünmeyelim: beyaz toz
• renk: süt beyazı/açık sarı
• uygulama: et, içecekler, un ürünleri, kıvam, jöle/buz
• Taşıma Paketi: Pallet
• Ticari Marka: KAPPTAI
• Menşei: China
• HS Kodu: 13023100
• Üretim Kapasitesi: 5000ton/Year

Ürün Açıklaması

Product Information

Agar or Agar-agar is a product extracted from algae of the Gelidium and Gracilaria. It is the most commonly used curing agent for microbial culture medium. It is also used in canned meat, fish, poultry, cosmetics, drugs, and dental medicine. It is used as a clarifier in the brewing and wine industry, a thickener in making ice cream, pastry, and salad seasonings, a lubricant for metal wire drawing, etc.
 

Agar is used:

• As an impression material in dentistry.
• As a medium to precisely orient the tissue specimen and secure it by agar pre-embedding (especially useful for small endoscopy biopsy specimens) for histopathology processing^[35]
• To make salt bridges and gel plugs for use in electrochemistry.
• In formicariums as a transparent substitute for sand and a source of nutrition.
• As a natural ingredient in forming modeling clay for young children to play with.
• As an allowed biofertilizer component in organic farming.^[36]
• As a substrate for precipitin reactions in immunology.
• At different times as a substitute for gelatin in photographic emulsions, arrowroot in preparing silver paper and as a substitute for fish glue in resist etching.^[37]
• As an MRI elastic gel phantom to mimic tissue mechanical properties in Magnetic Resonance Elastography^[3

Specification