Biyokimyasal Endüstrisi Karbohidrat Polisakkarose Agar

• CAS No.: 9002-18-0
• Formula: C14h24o9
• EINECS: 232-658-1
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Hayır. Modeli.: Powder
• Storage Method: Normal
• Shelf Life: >12 Months
• görünmeyelim: beyaz toz
• renk: süt beyazı/açık sarı
• uygulama: et, içecekler, un ürünleri, kıvam, jöle/buz
• i̇çerik: Citrus / Apple
• Taşıma Paketi: Paper Bag
• Teknik Özelikler: 25 kg/Bag
• Ticari Marka: KAPPTAI
• Menşei: China
• HS Kodu: 13023100
• Üretim Kapasitesi: 5000 Ton/Year

Ürün Açıklaması

Product Information

Agar or Agar-agar is a product extracted from algae of the Gelidium and Gracilaria. It is the most commonly used curing agent for microbial culture medium. It is also used in canned meat, fish, poultry, cosmetics, drugs, and dental medicine. It is used as a clarifier in the brewing and wine industry, a thickener in making ice cream, pastry, and salad seasonings, a lubricant for metal wire drawing, etc.

Specification