Sertifika: | RoHS, BRC, ISO, HACCP |
---|---|
Analiz Yöntemi: | HPLC-MS, GPC, YÜKSEK FIYAT NOKTASI, UV |
Uygulama: | Gıdada, Sağlık Hizmetleri Ürünleri, Tıbbı |
Kaynak Ayıkla: | özerk mantarı |
raf süresi: | 2 yıl |
fırtına: | kuru ve serin |
Doğrulanmış işletme lisanslarına sahip tedarikçiler
Product Name: Chaga Extract Powder
Item | Specification | Result | Method |
Basic Product Information | |||
Identification | Correspond to standard | Conform | TLC || USP<201> |
Genus and Species | Inonotus obliquus | Conforms | / |
Part of the Plant | Sporocarp (100% Natural) | Conforms | / |
Country of Origin | China | Conforms | / |
Organoleptic Data | |||
Appearance | Fine powder | Conforms | Visual |
Color | Brown | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Organoleptic |
Drying Method | Heat&Steam|| NON-IRR | Conforms | |
Physical Characteristics | |||
Particle Size | NLT 95%Through 80 mesh | Complies | Analytical sieving || USP <786> |
Loss on Drying | ≤10.0% | 4.58% | USP <731> |
Total Ash | ≤10.0% | 5.95% | USP <561> |
Pesticide Residue | Meet the requirements | Complies | GC || USP <561> |
Heavy Metals | |||
Total Heavy Metal(as Pb) | ≤10ppm | Complies | USP <231> Method II |
Pb | ≤5ppm | 0.31ppm | ICP-MS |
As | ≤3ppm | 0.043ppm | ICP-MS |
Cd | ≤1ppm | 0.17ppm | ICP-MS |
Hg | ≤1ppm | 0.012ppm | ICP-MS |
Microbiology | |||
Total Plate Count | ≤100,000cfu/g | 10cfu/g | USP<61> |
Total Yeast & Mold | ≤1000cfu/g | 20cfu/g | USP<61> |
E. Coli | Not Detected in(g) 10 | Negative | USP<61> |
Salmonella | Not Detected in(g) 25 | Negative | USP<61> |
Staphylococcus | Not Detected in(g) 10 | Negative | USP<61> |
Conclusion: | The results comply with specification. |
Doğrulanmış işletme lisanslarına sahip tedarikçiler