Doğal Ham maddeler Lemin yoğurt koruyucular

• CAS No.: 7681-93-8
• Formula: C33h47no13
• EINECS: 231-683-5
• Composition: Sterptomyces Fermentation
• Type: Pastries Preservative
• Resource: Natural Preservatives
• Hayır. Modeli.: Food Grade
• Taşıma Paketi: 500g/Bottle or 10kg/Drum 25kg/Drum
• Teknik Özelikler: 50% 95%
• Menşei: China
• HS Kodu: 2941909099
• Üretim Kapasitesi: 5ton/Year

Ürün Açıklaması

Nature Raw Materials Natamycin Yogurt Preservatives In Lactose

Natamycin (E235)is an anti-fungal compound producedby Streptomyces fermentation. Except inhibiting the growth of various molds and yeasts.Natamycin can also reduce the production of mycotoxins. As a food preservative, it's usuallyused in cheese, cakes and other foods.Natamycin has no inhibitory effect on bacteria, so itdoes not affect the natura maturation process of yogurt, cheese, raw ham, dry sausage.

1.Recommended dosage: 0.01-0.3g/kg, the residual amount is less than 10mg/kg;
2.It can be made into 0.1% alcohol suspension and sprayed on the surface;
3.It can also be formulated into a 0.1% water suspension for soaking;
4.Natamycin is insoluble in water and slightly soluble in alcohol, and is generally used on food surfaces.

 

1.Natamycin,also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, commonly found in soil. Natamycin has a very low solubility in water.
2.It can effectively protect the contents from oxidation and prolong storage period;  Its transparency corresponds to animal capsule, so that the filled contents are clearly visible;  It doesn't contain animal protein and fat, so that it is hard to breed microorganism and with stable quality;  it doesn't contain animal ingredients, and is free of worries for bovine spongiform encephalopathy, foot-and-mouth disease and other zoonoses;  It is made by nature vegetal materials so that it is with no limit in religion or vegetarian diet.
3.It would not impact food taste.Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe forhuman being. Until now Natamycin has been approved as food preservative in more than 40 countries, and is widely applied incheese, meat food, cakes, fruit juice,sauce, jelly, salted products and other foods. 

 

Our company has 20 years of export experience, and the export countries involve 31 countries.Our products have exclusive agents in South Korea and South Africa. Chicken type II collagen also has a global agent in the United States. Moreover, the procurement cycle of many customers is stable, and the quantity of purchases is increasing year by year. Therefore, there is absolutely no problem in terms of product quality, please rest assured.We introduce funny customer tracking service software, provide one-to-one service for each customer's order, and carry out production planning in advance according to the customer's procurement cycle, so that large orders can be delivered on schedule, and small orders can be delivered within one day.And we can provide you with various inspection documents and certificates, and the products also support inspection by third-party organizations. Moreover, our after-sales system is very complete, and we can sign quality assurance agreements, on-time delivery guarantees and other documents for you.