High Speed Bread Pizza Baking Machine Baguette Dough Mixing Machine
The Dough Mixers are using flour to make dough, easily operated with lastest technology equiped with touch-screen control panel , capacity from Mimum - Maximum (50L -300L)/ Dough (10KG - 220 KG), The automatic spiral mixer with fixed bowl is equipped with safety cover for protection. The bowl drive eliminates noise and maintenance. The mixer's two speeds enables the user to obtain a mixture which is well blended and of a high quality.
* The commercial dough mixer can operate smoothly and with low noise.
* Control by microcomputer.
* It can transformed automatically between fast and slow , time can be adjusted as you like.
* Automatic and manual mode can transformed adjustably.
* The top cover of the whole series is made of one - off drawing form metal , the technique is domestic exclusive , which made the product attractive and durable.
| Model |
Voltage(V) |
Power(kw) |
Mixing Speed(r/min) |
Bowl Speed(r/min) |
Capacity(L) |
Mix Quantity(kg) |
Dimensions(mm) |
Weight(kg) |
| AG-HM-20 |
220/380 |
0.75/0.85 |
101/200 |
16 |
21 |
8 |
690*400*740 |
76 |
| AG-HM-30 |
220/380 |
0.85/1.1 |
101/200 |
16 |
35 |
12 |
800*445*790 |
90 |
| AG-HM-40 |
220/380 |
1.1/2.2 |
101/200 |
16 |
43 |
16 |
900*500*960 |
126 |
| AG-HM-50 |
220/380 |
1.1/2.2 |
101/200 |
16 |
54 |
20 |
950*530*970 |
134 |
| AG-HM-60 |
220/380 |
1.2/2.4 |
101/200 |
16 |
64 |
25 |
980*560*1060 |
160 |
| AG-HM-80 |
380 |
1.5/2.4 |
100/200 |
16 |
80 |
35 |
1100*660*1300 |
429 |
| AG-HM-100 |
380 |
3/4.5 |
107/210 |
16 |
100 |
40 |
1160*700*1340 |
470 |
Body use 5mm thickness of steel, solid, durable and never deform.
Two pure copper motors for independent working of dough hook and bowl, only 10 minures finish a big bread dough.
304 SS for bowl and dough hook, safe, easy clean and not rust.
1. High quality stainless steel dough bowl.
2. Can handle all kinds of dough products.
3. Available for bakery, or pizza shops, restaurant and so on.
4. Intelligent frequency conversion and surface temperature display.
5. Double acting double speed and front and back rotation of the barrel.
6. Bass operation Silence does not affect the work.
7. Metal gear plus chain drive.
8. Pure copper motor.
9. Safety net cover.
Used/Application:
This commercial spiral mixer is a great appliance for the bakery, or pizza and pastry shops, restaurant.
This machine can dispose all kinds of dough products in the kitchen, making high-viscosity dough which really will provide you a nice taste.
You can make the Pie dough, Scones, and Biscuits, Breads, Cake, Cookies, Pita, Dessert, Pastries, Rolls, Buns and so on.
Features:
1.Super high-power design, high mechanic durability and high mixing speed;
2.Application-specific integrated circuit board, digital display panel Fast and slow speed automatically change over as per program,ensuring handiness and few repairing;
3.Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure;
4.Special structured design, high water absorption and dilation of dough; the bakes bread is larger than tradional ones by approximately 2%, with nice taste;
5.Long service life, elegant appearance.
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