Meat Processing Machine-Vacuum Meat Mixer

• Güç Kaynağı: Elektrik
• İşlem: Hafif İşleme
• Otomatik derece: Yarı Otomatik
• Tip: Mixer
• Voltaj: 380 V
• Özelleştirilmiş: Özelleştirilmiş
• Hayır. Modeli.: JKJB-150/300/600/1200
• malzeme: paslanmaz çelik
• sürüş: değişken frekanslı sürücü
• çalışma: formüle et
• karıştırma hızı: 63 dev/dak
• vakum seviyesi: 0 ~ -0,085 mpa
• Taşıma Paketi: in Wooden Case
• Teknik Özelikler: CE SGS
• Ticari Marka: YC
• Menşei: Shijiazhuang, China
• HS Kodu: 84385000
• Üretim Kapasitesi: 1200 Sets Per Year

Ürün Açıklaması

 YC Machanism meat Vacuum Mixer  with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the meat mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free sterilize can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.

Customizable flip type for models up to and including 1200

Model

Model	Capacity (Kg/time)	Volume (L)	Power  (KW)	Mixing speed (r/min)	Vacuum level (Mpa)	Voltage  (V)	Size  (mm )
ZJB-150	120	150	3	0-50 Variable Frequency Drive	0~ -0.085	380	1400*1100*1405
ZJB-300	220	300	6				1425*1240*1470
ZJB-600	450	600	7				1610*1460*1610
ZJB-1200	900	1200	12				2067*1780*1820
ZJB-2000	1200	2000	24				2210*2080*2140
ZJB-3000	2200	3000	32				3040*2080*2140
Customizable flip type for models up to and including 1200

APPLICATION

Big capacity Vacuum Mixer Advantages

1. Double action mixing arm features paddles that gently lift and mix  product.

2. Easily removable mixing arm for better sanitation.

3. Automatic feeding.

4. Improves moisture and protein retention.

5. Reduces bacteria count and contaminants.

6. Produces a quality product with minimal temperature rise.

7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.

YuanChang Food Mechanism & Technology Co. Ltd
      Our Company was established in 1986 with a group of excellent technicians and qualified 
professionals, a leading manufacturer of meat processing machine in China.We specialized in 
producing various kinds of meat sausage processing machines with advance technology, high 
quality, durable use and excellent precision.Our product including: 
1. Quantitative Vacuum Sausage Stuffer filler, 
2. Automatic Sausages Double clipper, 
3. Vacuum Bowl, Cutter Chopper, 
4. Vacuum Meat Mixer, 
5. Fumigating Smoking oven Smokehouse, 
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector, 
8. Frozen-Meat Grinder Mincer, 
9. Frozen meat loaf and Slice cutter Machine, 
10. Meat Tenderizer Machine,
11. Lifter/Elevator, 
12. Hopper Trolley etc.