Food Flavor Vanillin Crystal and Ethyl Vanillin 500G blue tin 25kg drum pack CAS 121-33-5
Fragrance enhancer.In food field, widely being used in the food with the milk scents, e.G.Cakes, cold drinks, chocolate, candy, biscuit, instant noodles,bread, ice cream, beverages, roasted products;In daily products, e.G.Tobacco,flavored alcohol, toothpaste, soap, perfume, cosmetics, rubber, plastic;As the medium in pharmaceutical filed;Also being used for improving the plant growth,electrical coating and so on.
Purity:99.5% above.
Brand:Polar Bear, Eternal pearl, Chrysanthemum orchid.
Packing:Polar bear - 20kg/50kg drum, 0.5kg tin x 40/carton, 1kg tin x 10/carton.
Eternal pearl - 25kg/50kg drum, 0.5kg tin x 40/carton, 1kg tin x 10/carton.
Chrysanthemum orchid - 25kg / 50kg drum.
Shelf life:2 years.
We can supply you Health Certificate & ISO & HACCP& HALAL etc.Certified from government follow with the shipment
Chemical Name:4-Hydroxy-3-methoxybenzaldehyde
Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk.It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Use:It is one of the important edible flavors and fragrances and the raw material in food additive industry.It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin.It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Vanilla Milkshake Flavour Vanilla Food Flavour Vanilla Powder Flavour
1) this vanilla powder flavor has very strong vanilla aroma
2) enable to improve foods vanilla flavour
3) long-lasting aroma, strong taste; good effect with just a little additives.
4) white color,powder form
5) Certificates: HACCP , ISO9001 , ISO22000
6) Executive standard for products: GB30616
7) Dosage: 0.1-0.2%
Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals.
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