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Meat Processing Equipment Burger Patty Making Machine Chicken Meat Production Line
Meat Processing Equipment Burger Patty Making Machine Chicken Meat Production Line can automatically perform various procedures such as meat filling, forming and outputting, and combine a fully automatic prepared food line when connecting with the batter, preduster, fryer, cooker, instant freezer and packing machine. It adopts the method of four-screw feeding system, greatly reduces the cutting of the material, and has better features of high production capacity and stable quality.
Easy and convenient replacement of food and the accurate portion control realize the cost control of the production.
Widely handles in the forming procedure of meat, poultry, fish, shrimp and the potato, tuber crops. And it can be applied in the fields of all kind of minced/sliced products for premier meat texture taste.
Feature:
* Four-screw feeding system
* Make max. 40mm thickness burgers
* Make max. 140mm diameter burgers
|
Model |
MF200 |
MF400 |
MF600 |
|
Width of the belt |
130mm |
400mm |
600mm |
|
Power |
0.55KW |
11KW |
15KW |
|
Production capacity |
About 200~400kg/h |
About 400~800kg/h |
About 800~1200kg/h |
|
Strokes Times |
35pcs/min |
15~55times/min |
30~70 times/min |
|
The thickness of the product |
6-20mm |
6~40mm |
6~40mm |
|
Weight Error |
≤1% |
≤1% |
≤1% |
|
The maximum diameter |
100mm(for hamburger) |
135mm(for hamburger) |
150mm (for round burger) |
|
Weight |
90kg |
1300kg |
1500kg |
|
Overall dimension |
860×600×1400mm |
2828×830×2136mm |
3170×1176×2636mm |
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