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It adopts pneumatic technology, the biggest advantage is to effectively avoid the product of the two pollutions of raw materials.
This machine is developed by using pneumatic using advanced technology, and the photoelectric control principle, can be continuously, automatically and quantitatively filled and twisted, suitable for filling various kinds of ham products.
It is suitable for natural casings, collagen and smoked casings. The utility model has the advantages of small size and low investment and is suitable for medium and small meat processing enterprises.
The ideal products are made using high-quality stainless steel, a beautiful appearance, and compact and reasonable structure. Sealed waterproof, easy to clean.
The device can fill 50-100g, 20-500g sausage, ham sausage, etc. Under the enema machine, there is a button that can be used to mediate the amount and length of the sausage.
Features:
* Using pneumatic using advanced technology, photoelectric control principle.
* Continuously, automatically and quantitatively filled and twisted.
* Suitable for natural casings, collagen and smoked casings.
* The amount and length of the sausage can be adjustable.
| Model | GC500 |
| Filling pressure | 0.5--0.6mpa |
| Casing size | <32mm |
| Hopper volume | 60L |
| Power | 1.5kw/380v/220v |
| Capacity | 100-500kg/h |
| Filling range | ≤32mm |
| Dimension | 640×650×1460mm |
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