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The convection oven is a new portable that has all the advantages of a larger convection oven it lets you use conventional culinary skills to cook faster and better. You can easily take it to the table and serve directly from it. It will keep meals hot and save the hassle of cleaning.

1. The convection oven can cook everything an oven can cook It is a true multipurpose oven suited to prepare all kinds of dishes which would normally require a full size conventional kitchen oven.

2. The convection oven cooks in many ways. It can roast bake grill, cook, steam, reheat or defrost.

3. The convection oven is economical. It consumes less than half the electricity of a convectional oven and approximately the same as a regular microwave oven. It's compact size and requires less energy to heat up to achieve the same results. You can save time and money while your food is cooked to perfection.

4. The convection oven is fast. It cooks 20% to 60% faster than a conventional oven. This result from a combination of compact size, efficient design and fan forced heating principles.

5. The convection oven is potable. It is portable and is great for holidays, you can use it at home, at the office or you can take it with you when you travel (hotels, motels, holiday homes, travel homes, caravans, etc).

6. The convection oven is self cleaning. The hot air circulation creates an automatic turbo wash action.

7. The convection oven cooks evenly. Cooking with hot moving air, your food is perfectly roasted all over.

8. The convection oven is easy to operate. You can watch your food cooking from all sides. Food remains succulent and juicy (not dried out).

9. Hot air will not produce smoke and won't burn your food. Whether you cook for one, two or for the whole family, the convection oven will help.