Yer Fıstığı Atma (DKX)

Roasting is a kind of typical key section during the whole peanut processing, roasting dries the peanut further or cause them to turn brown color, following roasting, peanuts are prepared for packaging and sell, or for blanching, for making peanut butter, for making coated peanuts, peanut candies, fried peanuts and snacks.

According to the processing method, we can divide into batch or continuous roasting, here we mainly talk a kind of continuous roaster. It mainly contains automatic feeding system, high-roasting area, transferring area, cooling area and vibrating discharger, with a recycle conveyor moving, the raw peanuts will be fed in, the hot radiation will be function evenly, so the continuous roasters can be also called conveyor roasters. Continuous roasters vary considerably in type. Continuous roasting reduces labor, ensures a steady flow of peanuts for other processes (packaging, candy production, peanut butter production, etc. ), and decreases spilt and leak. Hot air will pass around the individual kernels to promote an even & perfect roasting result

Features

1. It reduces the labor, improves operating efficiency;
2. It has reasonable heat distribution design to make the airflow uniformity, thus ensure the uniform roasting resulting obtainable;
3. It has integrated cooling system to prevent the over-roasting and keep the nuts at the optimum condition.
4. It has facility design to realize the recirculation of roasting air, hence decreases the energy consumption.
5. Every door on both sides can be opened for easy cleaning.
6. Different areas are insulated for minimum heat loss and lowest running cost.

Applications peanuts, sunflower seeds & kernels, pumpkin seeds & kernels, cashew nuts, horse beans, hazel nuts, almonds, macadamias, pistachios, pecans, walnuts, pine nuts

Function of electric control panel

1. Main switch
2. Emergency button
3. Controlling the working temperature
4. Adjusting the conveyor's speed
5. Safety protection