%99 saflık oranına sahip Gıda katkı maddesi, Fragrance sabitleme Aracısı etil Vanillin CAS 121 - 32-4

• CAS No: 121-32-4
• Formül: C9h10o3
• EINECS: 204-464-7
• Tip: Lezzet ve koku Ara verir
• Görülmemesiyle: White Crystals, Powder
• Kalite: Food
• Hayır. Modeli.: b fyh 121-32-4
• Renk: Beyaz
• mw: 166.17
• saflık: %99
• depolama: evet
• örnek: destek
• Taşıma Paketi: Bag
• Teknik Özelikler: 25kg
• Ticari Marka: Future Chemical
• Menşei: China
• Üretim Kapasitesi: 1000ton

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Product Description

Food additive Ethyl vanillin with 99% purity CAS 121-32-4

   

Ethyl vanillin Basic information
Product Name:	Ethyl vanillin
CAS:	121-32-4
MF:	C9H10O3
MW:	166.17
EINECS:	204-464-7
Mol File:	121-32-4.mol
Ethyl vanillin Chemical Properties
Melting point	76 °C
Boiling point	285°C
density	1.1097 (rough estimate)
vapor pressure	<0.01 mm Hg ( 25 °C)
FEMA	2464 | ETHYL VANILLIN
refractive index	1.4500 (estimate)
Fp	127°C
storage temp.	Store below +30°C.
solubility	2.82g/l
pka	7.91±0.18(Predicted)
form	Fine Crystalline Powder
color	White to off-white
Water Solubility	slightly soluble
Sensitive	Light Sensitive
Merck	143859

 

Appearance	White to yellow crystalline powder or acicular crystal
Assay(GC)	99.0% Min.
Loss on drying	0.5% Max.
Heavy metals	0.001% Max.
Residue on ignition	0.1% Max.

 

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