Ticari endüksiyonlu Pişirici 5000 W

Packaging & Delivery
Packaging Details: Plastic wrapped, Styrofoam, Carton Box or Wooden Case
Delivery Detail: 3~7days
Specifications
Commercial induction cooker 5000W
High efficiency
Fast temperature rise
Energy-saving
Advance microcomputer control styem


Commercial table top induction cooker flat plate





Table top mini induction cooker

Item YG-SHP
Material pyroceram, SS
Power (kw) 5kw
Voltage 220V/50Hz
Product size(mm) 565 X 400 X 200mm
Glass Dia. (mm) Φ300mm
Packing Styrofoam, Carton Box
N. W(kg) 8.6kg
CTN QTY. 2 PCS
CTN MEAS(cm) 61X57X54.5cm
G. W (kg) 21.26kg





Induction Table Cooker
Item No. Power Pyroceram Size Product Size(cm)
YG-SHP-3.5 3.5kw/220V Φ300mm 565*400*200mm
YG-SHP-5 5kw/220V Φ300mm 565*400*200mm


Description:
1. Our commercial induction cooker with high efficiency, The principle of electromagnetic induction heating iron cooker, Fast temperature rise, thermal efficiency reach 90%.
2. Advance microcomputer control system, with the function offailure warning, Temperature protection, Automatic Fault Detection, Low and too high voltage and lack of phase protection.
3. Intelligent design, with five-range fire cycle regulation.
4. Energy-saving design, without heat conduction and thermal radiation.
5. Environment-friendly, no smoke dust, no fire, no exhaust gas, low noise, it can Optimize the kitchen environment.
6. All stainless steel body, Humanity Design, it is convenient, elegant, durable.



Electricity design and installment:
1. Taking the electrical load into consideration. According to the total power of the induction cookers, plus the total power load of the kitchen equipments to make sure the three-phrase output force distribution is equal.
2. Avoid the same phrase between the AC and induction cooker, in case they may cause interference.
3. Installment method of the cross-sectional area of wire of induction cookers: Needs 6m*6m.
4. Can not cut off the power line to avoid the power instability, shortage and wire heating.


Analysis of the noise.
1. Thermovent or air inlet are backed up
2. The size or thickness or material of the wok