Meat thawing machine/Frozen meat defrosting machine
Product Description
Low temperature and high humidity defrosting machine is equipped with refrigeration system ,heat system and humidification system , insulation room frame ,and electrical control system.
Working Theory:
Generally speaking, the working principle is utilizing low-temperature high-humidity clean air blowing the surface of frozen food evenly to make them thawed. The temperature, humidity of unfreezing air and unfreezing time determine the quality of thawed
food.To minimum the unfreezing time, prevent juice loss and weight loss in a large scale, decrease the difference between foods' surface temperature and center temperature, we adopted 3 different stages to thaw and cool preserve. The temperature of first stage is +15°C, and the temperature of second stage is +5°C, while the third stage is for cool preservation and its temperature is -3°C.
High Thawing Quality
In the thawing process, the center and the surface temperature difference of the frozen products are kept in the minimum range,and the scientific and reasonable air distribution device is adopted to ensure the thawing of the frozen products from the center to the surface, so as to keep the freshness of the food.
Low Weight Loss Rate
The frozen thaw process is always in low temperature and high humidity environment, little food thawing the cell sap of such loss, maintain the color of the original flavor of food, reduce the loss of nutrients, reduce the weight loss rate, reduce the loss for food enterprises, to win the profits.
Easy Operation, Strong Applicability
The use of touch screen operation, PLC full automatic microcomputer control, according to different frozen products, set up different thawing procedures, the user according to thaw products, select the appropriate thawing procedures can be available.
Product Specification
Hanging Defrosting Model Trolley Defrosting Model
| Low temperature and high humidity Meat Thawing and Defrosting Equipment |
| Num |
REQUIREMENT |
PARAMENTER |
REMARKS |
| 1 |
Thawing
Product
|
Product:-18ºC (Frozen Meat )Block
Volume:400mm*600mm*160mm
Net Weight per Box:10-25kg/Box
|
|
| 2 |
Thawing
Quantity
|
-18ºC(Frozen Meat)Block
Appro. 2 Tons/Batch
|
Thawing in Batch
|
| 3 |
Thawing
Standard
|
Average temperature of frozen chicken block
-18ºC
Centre temperature of finish chicken block
0±-2ºC
|
The center temperature of product can be set freely
|
| 4 |
Thawing Time
|
10-16h
|
The thawing time is adjusted according to the product setting
|
| 5 |
Water
Consumption
|
Water 20kg/h
|
|
| 6 |
Machine Size
|
5.1m*2m*2.55m
|
Equipment
Overall Sizes
|
Product Advantage
1,Thawing Process can be phased controlled
2,Maintain the original color and elasticity of the product.
3,Low water loss rate,the minimum protein loss.
4,Product defrosting quickly and evenly,low energy consumption.
5,Controllable low temperature ,inhibit microbial growth.
6,High efficiency unit area using.
7,Can be used as fresh cold storage facilities.
Project Show
Company Profile
Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a comprehensive and technological enterprise integrating food machinery technology research and development, manufacturing and international trade. The company's business involves fruit and vegetable processing equipment, meat processing equipment, aquatic processing equipment, purification and cleaning equipment and stainless steel tools in food workshops. The market scope covers food (meat, aquatic products, fruits and vegetables, etc.), medicine, catering, logistics, chemical and other industries.Henger provides professional one-stop program design and diversified product processing services for the food processing and meat slaughtering industries. Henger actively explores the international market based on work concept of "openness, tolerance, improvement, and innovation". At present, we have established business contacts and cooperative relations with dozens of countries and regions in South America, Africa, Australia, the Middle East, Southeast Asia and the Belt and Road Area.Henger adhering to the "professional, dedicated, common progress, win-win" business philosophy, abide by the principle of integrity, actively expand the market, continue to carry out technology research and innovation, and strive to provide our customers with first-class products and services, to make contributions to the development of global food processing enterprises.
Company Advantage
FAQ
1, Are you manufacturer?
Yes, we are professional manufacturer of cleaning equipment with 15 years' experience. Welcome to visit.
2,What about the price?
We only offer the reasonable price instead of high price. Excellent quality and price are proportional to each other.
3,Will you provide a design plan for free?
Yes,we will provide free design plan, CAD drawings, detailed introduction of the entire equipment layout.The engineer will design a suitable for you according to your requirements.
4,How can you guarantee your product quality?
From raw material purchase to production,Henger company has strict restriction.And we will provide 1 year warranty time for all the products .ISO 9001 and CE certification can be provided.
5, What about the installation and commissionning?
We have a professional technical team to assist you, and we will provide full video guidance for areas that cannot be dispatched.
If you are interested in our of meat thawing machine, just contact Amy freely!
If you are interested in our of meat thawing machine, just contact Amy freely!
If you are interested in our of meat thawing machine, just contact Amy freely!
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