SUNSSE Maltodextrin Production Line Design & General Contracting
Product Description
Maltodextrin is a low-conversion product between starch and amylose. It is a carbohydrate product obtained from the hydrolysis and spray drying of corn starch raw materials.
Process Description
Maltodextrin products are made from starch, which is hydrolyzed by enzymatic process control. The catalytic hydrolysis of starch by high-temperature-resistant α-amylase is highly specific, that is, it can only hydrolyze a certain type and a certain part of the glucosidic bond in a certain way, and only hydrolyzes starch, but not proteins and fiber, etc. Therefore, maltodextrin is made from corn, rice and other raw materials, and is hydrolyzed liquefied, decolorized, filtered and ionized by enzymatic control. Therefore, maltodextrin is made from corn, rice and other raw materials, hydrolyzed and liquefied by enzymatic control, decolorization, filtration, ion exchange, vacuum concentration and spray drying. Its apparent density is 0.5g/CM3 or less, easily dispersed and dissolved in water.
We provide a full set of services from design (process, civil, electrical), manufacturing, installation, commissioning to after-sales service; accurate 3D design, constructing 3D solid model, showing every detail of the project intuitively, accurately ; advanced automatic control system, ensuring the automatic and smooth operation of the entire production line.
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