Gıda Sınıfı SAPP -- Sodyum Asit Pirofosfat

• cas no: 7758-16-9, 7758-16-9
• Formül: Na2h2p2o7
• EINECS: 231 - 835-0
• Sertifika: CIQ
• Saflık: %90~%99
• Tip: Sapp28
• Hayır. Modeli.: GY-S
• Sınıf Standardı: Gıda Sınıfı
• mf: Na2h2p2o7
• e-ders no: 231 - 835-0
• kullanım: un ürünü
• dehşet: 28
• Taşıma Paketi: 25kgs/Paper Bag
• Teknik Özelikler: SAPP28
• Ticari Marka: GY
• Menşei: China
• HS Kodu: 2835399000
• Üretim Kapasitesi: 3000mt/Year

Ürün Açıklaması

White powder;Relative density 1.86;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate.
 Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

Analysis	Test Method	Standard request	Analysis results
SAPP content      %	GB 25567-2010	Min.93	95.2
Water insoluble     %	GB 25567-2010	Max.1.0	0.08
PH ( 1%)	GB 25567-2010	3.5-4.5	4.0
Fluoride (as F)     ppm	GB 25567-2010	Max.50	9
Arsenic (as As)    ppm	GB 25567-2010	Max.3	0.8
Heavy Metal(as Pb) ppm	GB 25567-2010	Max.10	7
ROR value		26-30	28
Analysis Sieve %	> 100mesh	<15	13.5

Packaging

 Packaging:  25 kg paper bags or woven bags with PE liner.