Bira Kulesi Kegeratör Dönüştürme Kiti (KTSC-020225)

Beer TowerKegerator Conversion Kit

1) Dual gauge CO2 regulator with dual outlets that features a solid forged brass body, wire mesh inlet filter, quad-ring inlet seal, built in pressure relief valve, 0-50 and 0-3000 PSI gauges, with 3/8" O. D. Outlet barbs with shutoffs.
2) Two lengths of 4' of Thermoplastic super vinyl gas hose with re-useable snap clamps.
3) Two American Sankey "D" system keg couplers, a tin-nickel alloy plated probe, a short lever handle, a built in pressure relief valve, and check valves for both the gas-in and liquid-out ports.
4) Dual faucet polished stainless steel column tower.
5) Two premium quality chrome plated solid brass beer faucets. Features a chrome plated forged brass body, a Teflon lever washer for smooth consistent performance and easy operation, a solid brass
6) Faucet lever, and a chrome plated bonnet, shaft, and collar.
7) Two high gloss generic black plastic faucet knobs.
Faucet wrench for easy tightening the faucet to the shank.
8) Complete, detailed easy to follow instructions for quick installation.

Notes:
Most domestic draft beer is not pasteurized, so it must be kept cold. The temperature must be maintained between 36-38° F, and the temperature must be maintained all the way to the faucet. Temperatures above 38° F will cause foam and promote sour/cloudy beer. If the temperature rises above 50-55° F, bacteria growth rapidly begins to spoil flavor and cloud the beer. Simply put, keg beer storage can be compared to milk storage: "If it is not kept cold, it will spoil.