Mutfak Bıçağı

Utility knife
It is special cutting small meat, cutting fruit, peel and cut vegetables, use a knife.
Fruit knife
It is used for cutting all kinds of fruit, sharp edge, lightweight and convenient.
The chef knife
Used for fish, meat, vegetables and other raw deli slicing, cutting, shredding, etc. Not cut hard objects when using, to avoid damage the blade.
Bread knife
Sashimi, fruit and vegetable salads, cooked food, Slices of roast duck, preserved egg, cut bread, cut the sausage and so on, very clean and health.
Scissors
It can be conveniently and accurately to handle all kinds of food, such as shellfish, food fiber, plant roots, etc.