Ticari Gıda Makinesi Üretimi, Fırın Endüstrisi Fabrikası için Çeşitli buharda pişirilmiş Bun ve pişmiş Pişan yapmak için

• After-sales Service: Technical Support
• Warranty: One Year
• Application: Bread, Dough
• Voltage: 380V
• Certification: ISO, CE, TUV
• çalışma yüksekliği: 850 mm
• Hayır. Modeli.: UIM-1608
• zemin tasarımı (u x w): özelleştirilmiş
• çalışma genişliği: özelleştirilmiş
• belgelendirmeye: ce, iso9001
• koşul: yeni
• teslimat: siparişin onaylanmasından 90 gün sonra
• malzeme: su304
• kontrol sistemi: fanuc, erkek, gsk
• Taşıma Paketi: Crate
• Teknik Özelikler: Customizable
• Ticari Marka: UIM
• Menşei: Beijing
• HS Kodu: 8438100010
• Üretim Kapasitesi: up to 40 Lines P/Y

Ürün Açıklaması

 

Full automatic steamed bun production line includes dough sheeting forming part and can be connected with proofing machine to realize full automatic production process.
The  line designed for large industrial food factories . Make sure rounder shape is consistent by dough belt forming way and encrusting cutter.
Excellemt processing results thanks to the use of quality stainless steel 
Capacity :20000-60000pcs per hour

ADVANTAGES:
-High Stable Pastry Make Up Line with Optional Oven & Cooling
-Turn-key / Integrated Solution for Your Production
-Product Range: Croissant ,mesh pasty bread ,Etc.

-Dough Conveyor 
The mixed dough is poured into the feeding conveyor through the belt, and the single feeding weight is designed according to the production capacity of the production line, so as to ensure that the colleagues with constant processing of the dough do not wait too long for the dough.
 

-Dough Forming
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.
 

-Satellite rolling
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry
 

-Gauging roller 
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.

-Separator belt
After rolling and folding for many times, when the loosened pastry dough belt runs to the dough forming section according to the required thickness and width, it is divided into several narrow belts by the longitudinal cutting mechanism for filling or rolling.

-Rolling To Cylinder
When making ramen buns, chocolate buns, or filling roll products, use the roll mechanism

-Encrusting machine 
When making ramen buns, chocolate buns, or filling roll products, use the encrusting mechanism

-Tray Arrangment 
The fully automatic tray arrangement device can be made according to the size of the customer's tray, and the number of products can be placed according to the production capacity demand and the emerging demand. After years of technical improvement, we can place products across trays.